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The English names of some traditional Chinese food
ÌØÉ«ÖвÍÓ¢ÎÄÃû
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Soybean milk |
°åÌõ¡¡ |
Flat noodles |
| ÉÕ±ý |
Clay oven rolls |
Õ¥²ËÈâË¿Ãæ |
Pork , pickled mustard green noodles
|
| ÓÍÌõ¡¡ |
Fried bread stick |
Ã×·Û¡¡ |
Rice noodles |
| Ë®½È¡¡ |
£¨Boiled£©dumplings |
×ϲËÌÀ |
Seaweed soup |
| ÂøÍ· |
steamed buns, steamed bread
|
ĵòÃÌÀ¡¡ |
Oyster soup |
| ·¹ÍÅ¡¡ |
Rice and vegetable roll |
µ°»¨ÌÀ¡¡ |
Egg & vegetable soup |
| Ƥµ°¡¡ |
100-year egg |
ÓãÍèÌÀ¡¡ |
Fish ball soup |
| ÏÌѼµ°¡¡ |
Salted duck egg |
³ô¶¹¸¯¡¡ |
Stinky tofu (Smelly tofu) |
| Ï¡·¹¡¡ |
Rice porridge |
ÓͶ¹¸¯¡¡¡¡ |
Oily bean curd |
| °×·¹¡¡ |
Plain white rice |
ϺÇò¡¡ |
Shrimp balls |
| Å´Ã×·¹ |
Glutinous rice |
´º¾í¡¡ |
Spring rolls |
| µ°³´·¹¡¡ |
Fried rice with egg |
µ°¾í¡¡ |
Chicken rolls |
| µ¶Ï÷Ãæ |
Sliced noodles |
ÈâÍè |
Rice-meat dumplings |
| ÂéÀ±Ãæ¡¡¡¡ |
Spicy hot noodles |
»ð¹ø¡¡ |
Hot pot |
| ÎÚÁúÃæ¡¡ |
Seafood noodles |
±ζ |
braised food |
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