杭州G20：10道令你口水直流的美食（组图）

Osmanthus jelly has been a popular dessert for over 300 years. The jelly is primarily made from white sugar, glutinous rice flour and honey osmanthus. It not only has a crystal clear appearance, but also offers a sweet and refreshing taste.

桂花冻是一道流行了300多年的甜点。做成这道美食的食材包括白糖、糯米粉和桂花蜜。这道菜的外表不仅像水晶般晶莹剔透，尝起来也非常甜口清新。

（文字来源：环球时报 图片来源：网络 编辑：丹妮）