中国最火的7种夜宵美食（组图）

近日翻拍自人气日剧的美食剧《深夜食堂》因为剧情背景场景照搬原版，和中国的“深夜饮食”文化相去甚远，引来了不少吐槽和差评。那么什么才能称得上是真正的中国深夜美食呢？中国人夜宵最喜欢吃什么？来看看中国夜宵美食的7大代表。

1. Spicy crayfish 麻辣小龙虾

Spicy crayfish has become a sensational evening snack across China in recent years, originating from central and eastern parts of China, including Hunan, Hubei and Jiangsu provinces.
近年来麻辣小龙虾可谓是红遍大江南北，这道菜起源于中国中东部，包括湖南、湖北和江苏。

The crustaceans, also known as "little lobsters" in China, have a nickname in Chinese, ma xiao (spicy little lobsters), as they are often served in hot and spicy chili sauce.
小龙虾俗名“麻小”，因为小龙虾通常都要浇上滚烫麻辣的辣椒酱。

Beer is a favored beverage to pair with the delicacy.
啤酒是小龙虾的最佳拍档。

China's crayfish market is worth more than 140 billion yuan ($20 billion), according to media reports. Nearly 18,000 restaurants focused on serving crayfish as of August 2016, three times the number of KFCs in the country.
据媒体报道，中国的小龙虾市场价值超过1400亿元人民币（合200亿美元）。截至2016年8月，全国有近1.8万家小龙虾餐馆，数量是国内肯德基的三倍。