7. Malatang 麻辣烫
Malatang literally means numb, spicy and hot in Chinese. In malatang restaurants, or stalls, skewers of meat, vegetables, bean curd products and many other foods are put on shelves to be chosen by consumers. The selected ones are then cooked in boiling soup with fiery sauce. [Photo/VCG]
麻辣烫,顾名思义,又麻又辣又烫。在麻辣烫馆子或小摊上,一串串的肉、蔬菜、豆腐制品和许多其他食物摆在架子上供食客挑选。选好的肉菜放入味道浓烈的滚汤里煮。
英文来源:中国日报网
翻译&编辑:丹妮
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