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Eating fried spring roll 吃炸春卷

In Anqing of Anhui province, people traditionally eat fried spring rolls during Major Cold. They use a round, cooked, thin pancake to wrap stuffing in a thin roll. Then it is fried in a pan with oil until it turns yellow and floats to the top. The stuffing inside the spring roll contains meat or vegetables and the flavor can be salty or sweet.

在安徽安庆，大寒节气有吃炸春卷的传统。人们将馅料放在一张圆圆的薄烙饼上，卷成细长形，再放入油锅里炸，直到春卷颜色变得金黄并浮起。春卷里包着菜肉等馅料，口味可咸可甜。