杭州G20：10道令你口水直流的美食（组图）

Longjing prawns, or stir-fried shrimp with Dragon Well tea, is a dish with distinctive Hangzhou features. Longjing tea, literally translated as Dragon Well tea, was once granted the status of Gong Cha, or imperial tea, for the Emperors of the Qing Dynasty (1644-1911). The combination of Longjing tea shoots and fresh prawns makes the dish a unique tasty treat.

龙井虾仁（虾仁配合龙井茶用大火煸炒）是一道非常具有杭州特色的菜肴。龙井茶曾经一度被当作是贡茶敬献给清朝（1644-1911）皇帝。龙井茶和鲜虾的组合使得这道美食的口感非常独特。