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Duck soup with dried bamboo shoots and ham is prepared by boiling the mixture for several hours. Shaoxing wine is also added to the soup to achieve its distinctive flavor.
笋干火腿老鸭汤需要将食材炖煮好几个小时,老火出靓汤。这道菜必不可少的一味作料是绍兴黄酒,全靠它才能成就这道美食的独特风味。
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