杭州G20：10道令你口水直流的美食（组图）

Steamed lotus root stuffed with glutinous rice is a cold dish traditionally served before the main course. Lotus root from the West Lake is known throughout China as being of the highest quality, making the dish a popular choice with diners.

桂花糯米藕是一道凉菜，一般在上主菜之前供食客品尝。产自西子湖畔的莲藕以其品质闻名全国，使得这道菜备受老饕们的欢迎。