杭州G20：10道令你口水直流的美食（组图）

Crab roe xiaolongbao, or steamed buns with crab roe, are popular in Zhejiang, Jiangsu, Shanghai and Hong Kong, and can be found too throughout Southeast Asia. Using crab roe instead of the traditional pork filling gives the steamed buns a unique seafood flavor.

蟹粉小笼包是一道流行于浙江、江苏、上海和香港的菜式，在整个东南亚地区都能够发现这道美食的踪影。这道菜的馅料使用的是蟹黄，而不是传统的猪肉，从而使得小笼包有一种独特的海鲜风味。