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The English names of some traditional Chinese food
[ 2004-07-30 01:00 ]
特色中餐英文名
| 豆浆 |
Soybean milk |
板条 |
Flat noodles |
| 烧饼 |
Clay oven rolls |
榨菜肉丝面 |
Pork , pickled mustard green noodles |
| 油条 |
Fried bread stick |
米粉 |
Rice noodles |
| 水饺 |
（Boiled）dumplings |
紫菜汤 |
Seaweed soup |
| 馒头 |
steamed buns, steamed bread |
牡蛎汤 |
Oyster soup |
| 饭团 |
Rice and vegetable roll |
蛋花汤 |
Egg & vegetable soup |
| 皮蛋 |
100-year egg |
鱼丸汤 |
Fish ball soup |
| 咸鸭蛋 |
Salted duck egg |
臭豆腐 |
Stinky tofu (Smelly tofu) |
| 稀饭 |
Rice porridge |
油豆腐 |
Oily bean curd |
| 白饭 |
Plain white rice |
虾球 |
Shrimp balls |
| 糯米饭 |
Glutinous rice |
春卷 |
Spring rolls |
| 蛋炒饭 |
Fried rice with egg |
蛋卷 |
Chicken rolls |
| 刀削面 |
Sliced noodles |
肉丸 |
Rice-meat dumplings |
| 麻辣面 |
Spicy hot noodles |
火锅 |
Hot pot |
| 乌龙面 |
Seafood noodles |
卤味 |
braised food |
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