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中国日报网 2021-09-22 09:12

Liangpi (Cold noodles) 凉皮

Liangpi are cold noodles made from wheat or rice flour, and a popular dish in many other places in China, especially in summer. It looks translucent and tastes cold, and is known for its white color, thin shape, smooth surface, pliable texture and tender and savory taste.
凉皮使用小麦面粉或米粉制作,一般在夏季凉拌食用,吃起来柔软又爽滑。