A State initiative to ensure the supply of vegetables, diary, pork and poultry products other than grains.

In 1988, the Ministry of Agriculture started this project against a background that the country could not produce enough non-grain food with rich diversity. Under the project, agricultural bases were established to boost production and supply, and special markets for agricultural produce were set up. By the mid 1990s, food diversity was improved and a reserve network was established around the country. The project then shifted its focus on food safety and branding.

相关阅读

自然保护区 nature reserve

刚性需求 rigid demand

资本支出 capital expenditure(capex)

二板/创业板 second board

（英语点津 陈丹妮编辑）

点击查看更多新闻热词