美味大不同：世界各地“圣诞大餐”一览

Seafood crops up on the menu in several countries, particularly those with warm December climates.

很多国家尤其是12月气候温暖的国家会吃海鲜。

Australians typically enjoy barbeque-sizzled shrimp; while Fijians chow down on banana-leaf wrapped fish.

澳大利亚人是典型的“烤虾控”；而斐济人会吃香蕉叶包裹的鱼。

Southern Italians opt for a traditional 'feast of the seven fishes' which includes calamari, anchovies and creamy baked eels.

意大利南部居民会吃传统的“七菜餐”，包括鱿鱼、凤尾鱼和奶香烤鳗鱼。

Bulgarians stick to a healthy vegetarian dinner, while Christians in Egypt go vegan; both for fasting reasons.

在圣诞期间，保加利亚和埃及都处于斋戒，因而前者坚持健康的多蔬菜饮食，而后者则选择全素食。

海鲜盛宴：意大利——各式海鱼餐；法国——牡蛎、龙虾，配鹅肝酱