美味大不同：世界各地“圣诞大餐”一览

Hearty: South Africans grill turkey and butterflied legs of lamb, while stew is served in Ethiopia and Ghana

丰盛大餐：南非——烤火鸡配切片羊腿肉；埃塞俄比亚和加纳——鸡肉炖汤

Over in the Philippines, Christmas dinner usually comprises of crunchy suckling pig and queso de bola, edam cheese coated in red wax.

在菲律宾，圣诞大餐通常包括酥脆的烤乳猪、干酪球和红波奶酪。

In India, meals often include aromatic Biryani with lamb, mutton or chicken; followed by cake or kheer, a milky rice pudding.

在印度，这顿大餐常常包括香喷喷的羊肉或鸡肉烤饭、蛋糕或米饭布丁。

In Ethiopia, a spicy chicken stew called doro wat is usually served with sourdough injera flat-bread; and a Ghanaian Christmas dinner also includes stew, served with toasted maize porridge.

埃塞俄比亚人在圣诞会选择辣味鸡肉炖汤，配酵母平面包。加纳人的餐桌上也会有炖汤，但配烤玉米粥。

Tradition: For the Brits, it's all about turkey and Christmas pudding, but Bulgarians stick to a healthy vegetarian dinner

欧洲圣诞传统：英国——火鸡配圣诞布丁；保加利亚——健康的素食