官方发布2158道中餐饭菜英文译名－禽蛋类

551. 茶香鸡 Red-Cooked Chicken with Tea Falvor

552. 金钱鸡 Grilled Ham and Chicken

553. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce

554. 叫化鸡 Beggar’s Chicken (Baked Chicken)

555. 江米酿鸡 Chicken Stuffed with Glutinous Rice

556. 富贵鸡 Steamed Chicken with Stuffing

557. 纸包鸡 Fried Chicken in Tin Foil

558. 清蒸全鸡 Steamed Whole Chicken

559. 半口蘑蒸鸡 Steamed Chicken with Truffle

560. 炸鸡肫肝 Fried Chicken Gizzards

561. 一鸡三吃 A Chicken Prepared in Three Ways

562. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls

563. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham

564. 荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts

565. 时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable

566. 汽锅鸡翅 Steam Pot Chicken Wings

567. 清蒸全鸭 Steamed Whole Duck

568. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham

569. 脆皮鸳鸯鸭 Two-Colored Crispy Duck with Minced Shrimp Stuffing

570. 全聚德烤鸭 Quanjude Roast Duck

571. 全蝎望京鸭 Fried Duck Meat with Scorpions

572. 凤眼秋波鸭包 Deep-Fried Duck Rolls and Quail Eggs

573. 凤眼秋波芋艿 Deep-Fried Taro Roots and Quail Eggs

574. 红曲鸭膀 Braised Duck Wings Seasoned with Red Yeast

575. 罗汉鸭 Steamed Duck with Assorted Vegetables

576. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough

577. 双冬鸭 Sautéed Duck Meat with Snow Peas and Mushrooms

578. 子姜鸭 Sautéed Duck with Ginger Shoots

579. 魔芋烧鸭 Braised Duck with Shredded Konjak

580. 三鲜鸭包芋艿 Deep-Fried Duck Rolls Stuffed with Taro

581. 五香鸭子 Spiced Duck with Tofu

582. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf

583. 鸭粒响铃 Fried Diced Duck

584. 青椒鸭肠 Sautéed Duck Intestines with Green Pepper

585. 糟溜鸭三白 Braised Sliced Duck Meat, Duck Webs and Duck Livers

586. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)

587. 香熏鸭腰 Smoked Duck Kernel

588. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf

589. 口水鸭肠 Duck Intestines with Chili Sauce

590. 火爆川椒鸭舌 Sautéed Duck Tongues with Sichuan Chili

591. 八珍发菜扒鸭 Braised Duck with Assorted Meat and Thread Moss

592. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus

593. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce

594. 香荽鸭翼 Sautéed Duck Wings with Coriander

595. 香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce

596. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables

597. 北京烤鸭 Beijing Roast Duck

598. 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper

599. 虫草炖老鸭 Stewed Duck with Aweto

600. 蛋酥樟茶鸭 Fried Smoked Duck with Egg Crust

601. 冬菜扣大鸭 Braised Duck with Preserved Vegetables

602. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry

603. 豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce

604. 火燎鸭心 Sautéed Duck Hearts

605. 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce

606. 罗汉扒大鸭 Braised Duck with Assorted Vegetables

607. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce

608. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce

609. 汽锅虫草炖老鸭 Stewed Duck with Aweto in Steam Pot

610. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree

611. 雀巢鸭宝 Sautéed Diced Duck Meat in Taro Basket

612. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper

613. 烩鸭四宝 Braised Four Delicacies of Duck

614. 黄豆煮水鸭 Stewed Duck with Soya Beans

615. 生炒鸭松 Sautéed Minced Duck on Lettuce Leaf

616. 酸梅鸭 Braised Duck with Plum Sauce

617. 香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce

618. 香酥脱骨鸭 Crispy Boneless Duck

619. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf

620. 酥皮鸭丝盅 Crispy Shredded Duck

621. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro

622. 辽参扣鹅掌 Braised Goose Webs with Sea Cucumber

623. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce

624. 松茸扒鹅肝 Pan-Fried Goose Liver with Matsutake

625. 香煎鹅肝 Pan-Fried Goose Liver

626. 野菌鹅肝 Pan-Fried Goose Liver with Mushrooms

627. 川式煎鹅肝 Fried Goose Liver，Sichuan Style

628. 潮州烧雁鹅 Roast Goose, Chaozhou Style

629. 红烧石歧项鸽 Braised Pigeon

630. 冬草花炖鹧鸪 Stewed Partridge with Aweto

631. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce

632. 酥香鹌鹑 Crispy Quail with Sesame

633. 椒麻鹌鹑腿 Stewed Quail Legs with Pepper and Chili

634. XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce

635. 麻辣鹌鹑脯 Braised Spicy Quail Breast

636. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham

637. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables

638. 脆皮乳鸽 Crispy Pigeon

639. 吊烧乳鸽王 Roast Pigeon

640. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves

641. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine

642. 金柠乳鸽脯 Sautéed Pigeon Breast with Lemon Sauce

643. 上素炒鸽脯 Sauteed Pigeon Breast with Vegetables

644. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast

645. 生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf

646. 时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Seasonal Vegetable

647. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber

648. 云腿骨香炒鸽片 Sautéed Sliced Pigeon with Ham

649. 咸鸭蛋 Salted Duck Egg

650. 卤蛋 Marinated Egg

651. 煮鸡蛋 Boiled Egg

652. 糟蛋 Egg Preserved in Rice Wine

653. 荷包蛋 Poached Egg

654. 煎蛋 Fried Eggs

655. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves

656. 蟹肉芙蓉蛋 Crab Meat with Egg White

657. 虾酱炒鸡蛋 Scrambled Eggs with Shrimp Paste

658. 韭菜炒鸡蛋 Scrambled Eggs with Chinese Chives

659. 葱花炒鸡蛋 Scrambled Eggs with Scallion

660. 蛤蜊蒸蛋 Steamed Egg with Clams

661. 鸡肝炒蛋 Scrambled Eggs with Chicken Liver

662. 白菌炒蛋 Scrambled Eggs with Mushroom

663. 火腿炒蛋 Scrambled Eggs with Ham

664. 燕窝鸽蛋 Bird’s Nest with Pigeon Eggs

665. 时菜鹑蛋 Quail Egg with Seasonal Vegetable

666. 鹑蛋炒碎肉 Stir-Fried Minced Pork and Quail Egg

667. 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables

668. 蛋羹 Steamed Egg Custard

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（来源：《美食译苑——中文菜单英文译法》 编辑：Julie）