Oman Air's business and first class meals were voted as Readers' Choice winners.

The airline's seasonally-led in-flight meals - which are served on bespoke full-size china - was described as 'so much more than airline fare.'

First and business class diners start with caviar and Dom Pérignon champagne and followed by canapes, canapés and appetisers such as a winter pumpkin-and-apple soup

Main courses include fillet of beef, Loch Fyne salmon, pan-fried sea bass with cherry tomato, herb, and olive salsa, and saffron risotto with grilled asparagus.

Also on offer is the Arabian Festival Combination Dish of king prawn kebab, steamed chickpea rice with pine nuts, and seasoned okra.

After dessert (chocolate mousse gâteau or baklava), guests indulge in a cheese plate served with Croft vintage port.

Oman Air's Chief Executive Officer, Paul Gregorowitsch said: 'We are delighted that our First Class and Business Class inflight cuisine has won the praise of Saveur's readers. Oman Air prides itself on the extremely high standards of our inflight dining.

'We believe that we offer the best dining experience in the skies and we are extremely pleased that so many of Saveur's readers agree with us. I would like to offer each of them my thanks for their support.'