“一带一路”引入中国的那些食材（组图）

Coriander. [Photo/VCG]

5. Coriander 香菜

Coriander, known as cilantro or Chinese parsley, is native to the regions spanning from southern Europe to central Asia. Zhang brought the seeds of coriander into China, according to The Compendium of Materia Medica, an ancient Chinese book on herbology, which was written during the Ming Dynasty (1368-1644) by Doctor Li Shizhen.
香菜，也叫芫荽或中式西芹，原产于南欧到中亚的大片地区。据明代（1368-1644年）医师李时珍所著《本草纲目》记载，是张骞将香菜种子带入了中国。