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From a rattlesnake sausage in LA to locusts served up in Paris: The world's strangest restaurant dishes revealed
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Blood sausage 'sundae' at Dongwonjip, Seoul
首尔Dongwonjip餐厅 血肠糕
A 'sundae' at Dongwonjip, is a somewhat misleading name given it doesn't feature anything creamy and sweet with strawberries.
Dongwonjip餐厅的“血糕”名字叫“圣代”,这有些误导顾客,因为它既没有草莓,吃起来也不香甜柔滑。
Instead the lumpy treat is actually blood sausage stuffed with noodles.
相反,这种块状的食物实际上是填充了面条的血肠。
Meanwhile, the sundaeguk (sundae stew), a simple dish made with pig's head and small intestines is described a good hangover cure by Time Out.
这种“血糕”是一道用猪头肉和猪小肠制作的小菜,据Time Out网站称,这是一道解酒好菜。
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