受不了臭豆腐、血肠 老外却有更奇葩的美食

Blood sausage 'sundae' at Dongwonjip, Seoul
首尔Dongwonjip餐厅 血肠糕

A 'sundae' at Dongwonjip, is a somewhat misleading name given it doesn't feature anything creamy and sweet with strawberries.
Dongwonjip餐厅的“血糕”名字叫“圣代”，这有些误导顾客，因为它既没有草莓，吃起来也不香甜柔滑。

Instead the lumpy treat is actually blood sausage stuffed with noodles.
相反，这种块状的食物实际上是填充了面条的血肠。

Meanwhile, the sundaeguk (sundae stew), a simple dish made with pig's head and small intestines is described a good hangover cure by Time Out.
这种“血糕”是一道用猪头肉和猪小肠制作的小菜，据Time Out网站称，这是一道解酒好菜。