受不了臭豆腐、血肠 老外却有更奇葩的美食

Raindrop cake at Smogasborg, New York
纽约Smogasborg餐厅 雨滴蛋糕

In New York, the latest social media food trend is the Japanese dessert known as mizu shingen mochi which looks exactly like a giant drop of water.
最近纽约社交网络上最火的食物是一种叫做“信玄水麻糬”的日式甜点，它看起来像是一滴巨大的水珠。

The sweet treat is made with water just solidified with agar (a vegetable gelatine) and served over brown sugar syrup and kinako (roasted soy flour).
信玄水麻糬是用琼脂（一种植物胶）将水固化再配上红糖浆和黄豆粉制成的。

The orb-like cakes can be sliced like any soft jelly but will melt if left out for too long.
和所有软果冻一样，这种球状点心可以被切开，但是放久了会融化。