受不了臭豆腐、血肠 老外却有更奇葩的美食

Pigs' tails at Pigmeu, Lisbon
里斯本Pigmeu餐厅 猪尾巴

At Pigmeu - which, as the name suggests, focuses on pigs - the chefs devote themselves to making the most of the whole animal: loin, shoulder, leg, belly and everything in between.
顾名思义，Pigmeu是一家专做猪肉的餐厅，主厨们一心一意想要用到猪身上的所有部位：猪腰、猪肩、猪腿、猪腹部以及中间的一切部位。

Particularly recommended are pezinhos à coentrada (pig's trotters with coriander), salada de orelha (pig's ear salad) or rabinhos de porco molho agridoce (pigs' tails with sweet and sour sauce).
特别推荐的是荽菜配猪蹄、猪耳朵沙拉、糖醋猪尾巴。