受不了臭豆腐、血肠 老外却有更奇葩的美食

Tapioca marshmallows, Chicama, London
伦敦Chicama餐厅 木薯粉棉花糖

Unlike the usual bonfire treat, Chicama's 'tapioca marshmallows' are chewy pieces of cooked-down tapioca - a starch made from the root of the cassava plant.
与一般的火烤点心不同，Chicama餐厅的“木薯粉棉花糖”是筋道的熟木薯粉块。木薯粉是木薯根茎碾成的淀粉。

The result looks like marshmallows but the Parmesan adds a crispy cheesiness.
这种甜点看起来像棉花糖，但加入的帕尔马干酪使其具有香脆的奶酪口感。